Allergen List:

 

 

***This list is meant as a guide and not a guarantee against the following allergens. We try our best to avoid cross contamination, however in a small food cart it is difficult to avoid entirely.***

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Milk/Dairy: All cheeses, sour cream, chipotle-citrus sour cream, Gorgonzola Aioli, Caesar, Gorgonzola vinaigrette, Parmesan Garlic, Chowder (very small amount of butter).

 

Eggs: Gorgonzola Aioli, Caesar, Gorgonzola Vinaigrette

 

Fish: Caesar (anchovies), Peanut Sauce (fish sauce), Pork (fish sauce)

 

Crustaceans & Molluscs (shellfish): Curry (shrimp paste), Chowder (clams)

 

Tree nuts: None

 

Peanuts: Thai peanut sauce, peanut topping. Fries are cooked in highly refined peanut oil which is generally recognized as a non-alergen.

 

Wheat: Gravy, Hoisen (sweet potato curry fries), Croutons

 

Celery: Chowder

 

Soy: Carne Asada (soy sauce), Hoisen, Gravy (in beef base), Caesar (Worcestershire), Chowder (Worcestershire), Thai Peanut Sauce (soy sauce), croutons contain soybean oil, Gorgonzola aioli (soybean oil), Gorgonzola Vinaigrette (soybean oil in the mayo), Caesar (soybean oil)

**Both types fries may have been previously fried (before being frozen) in soybean oil. However, oil used for frying is usually “highly refined” and does not have the protein that causes most allergies to soy.

 

Sesame: Pork (sesame oil), curry, Thai peanut sauce, guajillo salsa

 

Garlic: Gorgonzola vinaigrette, Curry, Pineapple salsa, guajillo salsa, serrano salsa, salsa verde, pineapple habanero, pork, carne asada, beans, lemon poppy vinaigrette

 

Common Major Food Allergens in the cart that we cannot guarantee against cross-contamination:

Flour/Gluten (from gravy) | Peanuts (Sauce and Topping) | Shellfish (Shrimp)